Mediterranean gastronomy and quality product
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
| Coca bread with vine tomato and extra virgin olive oil | 3,90 |
| Iberian ham (50 g.) | 11,50 |
| Cod “gilda” from the “Mercat del Ninot” (1 u.) | 3,50 |
| Smoked sardine toast (1 u.) | 4,50 |
| Chickpea and smoked eggplant hummus with toasted pistachios and harissa oil | 9,50 |
| Cured tuna loin (50 g.) | 9,75 |
| Fresh market fish tartare with umami vinaigrette | 14,50 |
| Slow-cooked beef croquette (1 u.) | 3,50 |
| “Bravas” (fried potatoes in spicy sauce) | 8,25 |
| Mussels in Xarel·lo white wine | 10,90 |
| Garlic shrimp | 13,90 |
| Andalusian-style calamari with lime mayonnaise | 12,50 |
| Grilled red prawns from the Costa Brava | 18,50 |
| Fried “bao” bun with marinated dogfish, wakame seaweed, coriander and kimchi mayo (2 u.) | 9,00 |
| Chicken “tinga” tacos with guacamole and pickled onions (2 u.) | 9,50 |
| Free-range fried egg on crispy white prawns and Iberian ham | 12,50 |
| Caesar salad with homemade anchovy dressing | 12,50 |
| Burrata with oven-roasted aubergine, rocket and pomegranate | 13,50 |
| (Minimum 2 persons) | €/person |
| The classic with prawns, squid and mussels | 22,90 |
| Black with local red mullet, white prawns and yuzu aioli | 26,50 |
| With monkfish, artichoke flower and romesco sauce | 31,50 |
| With Iberian pork “presa” and black trumpet mushrooms | 24,90 |
| With marinated sea bream carpaccio, squid, sweet potato and ceviche mayonnaise | 22,50 |
| Traditional Valencian-style free-range chicken with garrofón beans, snow peas and saffron | 21,50 |
| With grilled duck breast, candied chestnuts and crispy raspberry | 26,90 |
| Vegan with snow peas, artichoke flower and Lebanese-style mezze topping | 19,90 |
| Grilled octopus with tender potatoes and paprika oil from La Vera | 22,50 |
| Baked sea bream with potatoes and tomato | 20,75 |
| Mediterranean bonito tataki with thai vegetables, edamame and yakitori sauce | 21,90 |
| Aged beef entrecôte (250 g.) with fries and Padrón peppers | 29,90 |
| Angus beef burger (200 g.) with caramelized onions, bacon, cheddar, tomato, lettuce, our special sauce + fries | 17,50 |
| Chocolate and praline bar | 7,50 |
| Catalan cream | 6,90 |
| Cheesecake with red berry coulis | 8,00 |
| Pineapple carpaccio with coconut ice cream and lime zest | 6,50 |
| Vegan pistachio cream on salted biscuit and raspberry jelly | 7,00 |
VAT included – 10% surcharge on the terrace
We have a menu for food allergies and food intolerances
VAT included – 10% surcharge on the terrace | We have a menu for food allergies and food intolerances
