Mediterranean gastronomy and quality product
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
| Coca bread with vine tomato | 3,40 |
| “Bravas” (fried potatoes in spicy sauce) | 7,20 |
| Seafood croquettes with lime and ginger (4u) | 8,90 |
| Fried calamari Andalusian style with soft wasabi mayonnaise | 14,20 |
| Mussels fisherman style | 11,50 |
| Chickpea and Kalamata olives hummus with feta and pita bread | 9,50 |
| Free-range chicken tacos with guacamole, jalapeños and pickled onion (3u) | 11,80 |
| Shrimp, shiitakes and vegetables Vietnamese rolls with sweet chilli sauce (6u) | 10,80 |
| Crispy prawn skewers with Asian tartar sauce (6u) | 14,70 |
| Oriental style crispy chicken wings with peanuts | 13,50 |
| Guacamole with totopos and “pico de gallo” | 9,50 |
| Spinach and avocado salad with white miso vinaigrette | 11,80 |
| Burrata with strawberries, raw vegetables and turmeric and honey vinaigrette | 13,20 |
| Smoked aubergine with goat cheese, tahini, walnuts and arugula | 10,00 |
| Red tuna carpaccio with mango, daikon and sweet soy sauce | 14,50 |
| Grilled sea bream with seasonal vegetables | 19,80 |
| Bluefin tuna tataki with guacamole, wakame seaweed, chili threads and sesame | 24,10 |
| Fish and chips with tartar sauce | 15,50 |
| Chargrilled dry-aged entrecote with Padrón peppers and fries | 24,50 |
| Beef hamburger with cheddar, lettuce, tomato and BBQ sauce | 14,90 |
| Chargrilled vegan chicken, vegetables skewers with basmati rice and teriyaki sauce | 14,50 |
| (Minimum 2 persons) | €/per. |
| Seafood paella (peeled and deshelled) | 21,00 |
| Black paella with octopus, squid and smoked paprika aioli | 22,10 |
| Fried baby cuttlefish paella with squid, Padrón peppers and ink aioli | 19,90 |
| Scallops and pork jowl bacon paella | 21,80 |
| Iberian pork fillet and chicken paella with cherries, snow peas, enokis and rosemary scent | 20,60 |
| Chargrilled seasonal vegetables paella | 18,50 |
| – In all the paellas you can substitute rice for noodles, ask your waiter – | |
| Chocolate coulant with banana ice cream | 5,90 |
| Matcha tea cheesecake with raspberry jam | 5,90 |
| Creme brulée with hard praline biscuits | 4,80 |
| Baileys tiramisu | 5,90 |
| Seasonal fruit salad with lemon and basil sorbet | 5,50 |
| Ice creams and sorbets | 4,80 |
VAT included – 10% surcharge on the terrace
We have a menu for food allergies and food intolerances
VAT included – 10% surcharge on the terrace | We have a menu for food allergies and food intolerances
