

Mediterranean gastronomy and quality product
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.

Coca bread with vine tomato | 3,60 |
“Bravas” (fried potatoes in spicy sauce) | 7,50 |
Roast chicken parmesan croquettes with tomato jam (4u.) | 8,90 |
Fried calamari Andalusian style with soft wasabi mayonnaise | 15,50 |
Mussels fisherman style | 11,58 |

Chickpea hummus with kefir, beetroot chutney and pita bread | 9,80 |
Confit artichoke hearts with sweet potato chips and romesco sauce | 12,90 |
Aubergine fingers with orange tree honey and ras el hanout | 8,20 |
Fried prawns of vietnamita green rice and panko with asian tartar sauce | 14,90 |

Spinach and avocado salad with white miso vinaigrette | 11,80 |
Green salad with goat cheese, nuts and honey and mustard vinaigrette | 12,50 |
Prawns and crispy quinoa salad with sweet potato and passion fruit sauce | 13,10 |
Puff pastry coca with vegetables, tomato, tomino cheese au gratin and basil oil | 11,90 |

Salmon with thai sauce, kumquat and wok of vegetables | 19,90 |
Cod with ratatouille, roasted pumpkin parmentier and black olive coral | 18,50 |
Grilled octopus with potato parmentier and nikkei sauce | 21,90 |

Medallions of beef fillet steak with asparagus, thousand-layer potatoes and café de Paris sauce | 22,80 |
Beef burger with Iberian ham, Pyrenean cheese, tomato and lettuce | 15,80 |
Vegan chicken with pomegranate, garam masala and jasmine rice | 17,90 |

(Minimum 2 persons) | €/per. |
Seafood paella (peeled and deshelled) | 21,50 |
Black paella with octopus, squid and smoked paprika aioli | 22,60 |
Noodle with prawns in garlic oil and cuttlefish with apple aioli | 21,20 |
Free-range chicken paella with Iberian ham and artichoke | 20,90 |
Chargrilled seasonal vegetables paella | 18,50 |

Chocolate brownie with Madagascar vanilla ice cream | 6,50 |
Matcha tea cheesecake with raspberry jam | 6,50 |
Creme brulée with hard praline biscuits | 4,80 |
Nutella’s tiramisu | 5,90 |
Crème caramel of mató (curd cheese) with nuts and honey | 5,00 |
Ice creams and sorbets | 5,50 |
VAT included – 10% surcharge on the terrace
We have a menu for food allergies and food intolerances
Classic Tapas
Sal Mar Tapas
Green & Fresh
Sea
Mountain
Rice
Desserts
Classic Tapas
Coca bread with vine tomato | 3,60 |
“Bravas” (fried potatoes in spicy sauce) | 7,50 |
Roast chicken parmesan croquettes with tomato jam (4u.) | 8,90 |
Fried calamari Andalusian style with soft wasabi mayonnaise |
15,50 |
Mussels fisherman style | 11,80 |
Sal Mar Tapas
Chickpea hummus with kefir, beetroot chutney and pita bread | 9,80 |
Confit artichoke hearts with sweet potato chips and romesco sauce | 12,90 |
Aubergine fingers with orange tree honey and ras el hanout | 8,20 |
Fried prawns of vietnamita green rice and panko with asian tartar sauce | 14,90 |
Green & Fresh
Spinach and avocado salad with white miso vinaigrette | 11,80 |
Green salad with goat cheese, nuts and honey and mustard vinaigrette | 12,50 |
Prawns and crispy quinoa salad with sweet potato and passion fruit sauce | 13,10 |
Puff pastry coca with vegetables, tomato, tomino cheese au gratin and basil oil | 11,90 |
Sea
Salmon with thai sauce, kumquat and wok of vegetables | 19,90 |
Cod with ratatouille, roasted pumpkin parmentier and black olive coral | 18,50 |
Grilled octopus with potato parmentier and nikkei sauce | 21,90 |
Mountain
Medallions of beef fillet steak with asparagus, thousand-layer potatoes and café de Paris sauce |
22,80 |
Beef burger with Iberian ham, Pyrenean cheese, tomato and lettuce | 15,80 |
Vegan chicken with pomegranate, garam masala and jasmine rice | 17,90 |
Rice
(Minimum 2 pers.) | €/per. |
Seafood paella (peeled and deshelled) | 21,50 |
Black paella with octopus, squid and smoked paprika aioli | 22,60 |
Noodle with prawns in garlic oil and cuttlefish with apple aioli | 21,20 |
Free-range chicken paella with Iberian ham and artichoke | 20,90 |
Chargrilled seasonal vegetables paella | 18,50 |
Desserts
Chocolate brownie with Madagascar vanilla ice cream | 6,50 |
Matcha tea cheesecake with raspberry jam | 6,50 |
Creme brulée with hard praline biscuits | 4,80 |
Nutella’s tiramisu | 5,90 |
Crème caramel of mató (curd cheese) with nuts and honey | 5,00 |
Ice creams and sorbets | 5,50 |
VAT included – 10% surcharge on the terrace | We have a menu for food allergies and food intolerances