Mediterranean gastronomy and quality product
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
| Coca bread with vine tomato | 3,30 |
| Iberian ham shoulder CDO Guijuelo | 16,50 |
| “Bravas” (fried potatoes in spicy sauce) | 6,90 |
| Iberian ham croquettes (4u) | 7,90 |
| Fried calamari Andalusian style with soft wasabi mayonnaise | 13,60 |
| Mussels fisherman style | 10,90 |
| Hummus with papadam, lime yogurt and ras el hanout | 8,50 |
| Chicken tacos with guacamole, sour cream and “pico de gallo” (3u) | 11,70 |
| Pork gyozas with hoisin sauce (6u) | 11,50 |
| Vegetable gyozas with yakitori sauce (6u) | 11,00 |
| Crispy prawn skewers with Asian tartar sauce (6u) | 14,40 |
| Coquina clams sauteed with Jerez and minced garlic and parsley | 14,50 |
| Guacamole with “totopos” | 9,10 |
| Spinach and avocado salad with our oriental touch | 11,50 |
| Goat cheese salad with watermelon, basil, mint and balsamic reduction | 11,90 |
| Burrata with cherry tomatoes, tapenade and crispy rice | 12,20 |
| Salmon ceviche with mango and cucumber | 13,90 |
| Grilled sea bream with nuts, mango and candied potatoes | 17,20 |
| Salmon tataki with wild rice and teriyaki sauce | 19,10 |
| Spaghetti frutti di mare | 14,50 |
| Entrecôte tagliata with straw potatoes, arugula chips and demi glace sauce | 21,30 |
| Yakitori chicken skewers with roasted almonds and vegetable wok | 14,10 |
| Black Angus beef burger (150g) with bacon, cheddar cheese, pickles and French fries | 14,50 |
| Green curry of vegetables and Heura with jasmine rice | 16,50 |
| (Minimum 2 persons) | €/per. |
| Seafood paella (peeled and deshelled) | 20,70 |
| Black rice with scallops, squid and smoked paprika aioli | 21,40 |
| Duck confit rice with honey roasted tomatoes | 19,90 |
| FAMILIA NURI solidarity rice* – Surf and turf rice with chicken, prawns and veil of Iberian bacon | 21,20 |
| Garlic prawn fideuá with apple aioli | 19,20 |
| Vegetable paella with shiitakes, smoked eggplant and vegan miso mayonnaise | 18,20 |
| *With the sale of each rice, 0.50€ is donated to the solidarity project Bombers amb Causa, which raises funds for research into childhood diseases and social care programs for children at risk of exclusion from the centers of San Juan de Dios. |
| Chocolate coulant with vanilla ice cream | 5,90 |
| Apple sablé with milk meringue ice cream | 5,50 |
| Vegan matcha tea cheesecake with raspberry jam | 5,50 |
| Classic tiramisu glass | 4,80 |
| Seasonal fruit with lime and basil sorbet | 4,50 |
| Passion fruit chocolate truffles | 4,10 |
| Ice creams and sorbets | 4,10 |
VAT included – 10% surcharge on the terrace
We have a menu for food allergies and food intolerances
VAT included – 10% surcharge on the terrace | We have a menu for food allergies and food intolerances
