Mediterranean gastronomy and quality product
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
| Coca bread with vine tomato | 3,60 |
| “Bravas” (fried potatoes in spicy sauce) | 7,50 |
| Roast chicken parmesan croquettes with tomato jam (4u.) | 8,90 |
| Fried calamari Andalusian style with soft wasabi mayonnaise | 15,50 |
| Mussels fisherman style | 11,58 |
| Chickpea hummus with kefir, beetroot chutney and pita bread | 9,80 |
| Confit artichoke hearts with sweet potato chips and romesco sauce | 12,90 |
| Aubergine fingers with orange tree honey and ras el hanout | 8,20 |
| Fried prawns of vietnamita green rice and panko with asian tartar sauce | 14,90 |
| Spinach and avocado salad with white miso vinaigrette | 11,80 |
| Green salad with goat cheese, nuts and honey and mustard vinaigrette | 12,50 |
| Prawns and crispy quinoa salad with sweet potato and passion fruit sauce | 13,10 |
| Puff pastry coca with vegetables, tomato, tomino cheese au gratin and basil oil | 11,90 |
| Salmon with thai sauce, kumquat and wok of vegetables | 19,90 |
| Cod with ratatouille, roasted pumpkin parmentier and black olive coral | 18,50 |
| Grilled octopus with potato parmentier and nikkei sauce | 21,90 |
| Medallions of beef fillet steak with asparagus, thousand-layer potatoes and café de Paris sauce | 22,80 |
| Beef burger with Iberian ham, Pyrenean cheese, tomato and lettuce | 15,80 |
| Vegan chicken with pomegranate, garam masala and jasmine rice | 17,90 |
| (Minimum 2 persons) | €/per. |
| Seafood paella (peeled and deshelled) | 21,50 |
| Black paella with octopus, squid and smoked paprika aioli | 22,60 |
| Noodle with prawns in garlic oil and cuttlefish with apple aioli | 21,20 |
| Free-range chicken paella with Iberian ham and artichoke | 20,90 |
| Chargrilled seasonal vegetables paella | 18,50 |
| Chocolate brownie with Madagascar vanilla ice cream | 6,50 |
| Matcha tea cheesecake with raspberry jam | 6,50 |
| Creme brulée with hard praline biscuits | 4,80 |
| Nutella’s tiramisu | 5,90 |
| Crème caramel of mató (curd cheese) with nuts and honey | 5,00 |
| Ice creams and sorbets | 5,50 |
VAT included – 10% surcharge on the terrace
We have a menu for food allergies and food intolerances
VAT included – 10% surcharge on the terrace | We have a menu for food allergies and food intolerances
