Mediterranean gastronomy and quality product
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
| Coca bread with vine tomato | 2,70 |
| Iberian ham | 16,10 |
| “Bravas” (fried potatoes in spicy sauce) | 6,90 |
| Squid in ink sauce croquettes (4u) | 7,80 |
| Iberian ham croquettes (4u) | 7,80 |
| Fried calamari Andalusian style with soft wasabi mayonnaise | 11,90 |
| Mussels fisherman style | 10,20 |
| Guacamole with “nachos” and “pico de gallo” | 8,90 |
| Chicken “taco” trio | 11,50 |
| Crispy prawn skewers with Asian tartar sauce (6u) | 11,20 |
| Grilled razor clams with lime zest | 12,50 |
| Flambéed aubergine with cheese, “sobrassada”, honey and sesame | 9,70 |
| Spinach and avocado salad with our oriental touch | 10,50 |
| Quinoa taboule with cucumber, pickled onion, radishes and yogurt mint sauce | 8,20 |
| Burrata with seasonal tomato, strawberries, arugula and balsamic vinaigrette | 12,50 |
| Octopus carpaccio with black olive oil, dried tomato and spinach sprouts | 13,50 |
| Traditional “gazpacho” with croutons and minced vegetables | 7,50 |
| Grilled sea bream with vegetables | 17,50 |
| Salmon tataki with wild rice and teriyaki sauce | 18,10 |
| Cod confit, hummus and kale chips | 14,80 |
| Dry aged beef entrecote with fried potatoes and Padrón peppers | 21,20 |
| Angus beef burger (150g) with edam cheese, lettuce, tomato and French fries | 14,50 |
| Vegan Heura burger with tomato, lettuce, French fries and miso sauce | 13,90 |
| €/per. | |
| Seafood paella (peeled and deshelled) | 20,10 |
| Black paella with octopus, squid and smoked paprika aioli | 19,80 |
| Chef’s rice with seasonal ingredients | 21,50 |
| “Fideuá” (short noodles paella) with sausage, cuttlefish and Padrón peppers | 19,20 |
| Vegetable paella with shiitakes | 18,20 |
| Chocolate coulant with vanilla ice cream | 5,50 |
| Cheesecake with blueberry jam | 5,30 |
| Pineapple with rum and lime with coconut ice cream | 4,90 |
| “Coca de Llavaneras” (sweet pastry filled with cream) | 4,90 |
| Ice creams and sorbets | 4,50 |
| Fruit salad | 4,50 |
VAT included – 10% surcharge on the terrace
We have a menu for food allergies and food intolerances
Classic Tapas
| Coca bread with vine tomato | 2,70 |
| Iberian ham | 16,10 |
| “Bravas” (fried potatoes in spicy sauce) | 6,90 |
| Squid in ink sauce croquettes (4u) | 7,80 |
| Iberian ham croquettes (4u) | 7,80 |
| Fried calamari Andalusian style with soft wasabi mayonnaise | 11,90 |
| Mussels fisherman style | 10,20 |
Sal Mar Tapas
| Guacamole with “nachos” and “pico de gallo” | 8,90 |
| Chicken “taco” trio | 11,50 |
| Crispy prawn skewers with Asian tartar sauce (6u) | 11,20 |
| Grilled razor clams with lime zest | 12,50 |
| Flambéed aubergine with cheese, “sobrassada”, honey and sesame | 9,70 |
Green And Fresh
| Spinach and avocado salad with our oriental touch | 10,50 |
| Quinoa taboule with cucumber, pickled onion, radishes and yogurt mint sauce | 8,20 |
| Burrata with seasonal tomato, strawberries, arugula and balsamic vinaigrette | 12,50 |
| Octopus carpaccio with black olive oil, dried tomato and spinach sprouts | 13,50 |
| Traditional “gazpacho” with croutons and minced vegetables | 7,50 |
Sea
| Grilled sea bream with vegetables | 17,50 |
| Salmon tataki with wild rice and teriyaki sauce | 18,10 |
| Cod confit, hummus and kale chips | 14,80 |
Mountain
| Dry aged beef entrecote with fried potatoes and Padrón peppers | 21,20 |
| Angus beef burger (150g) with edam cheese, lettuce, tomato and French fries | 14,50 |
| Vegan Heura burger with tomato, lettuce, French fries and miso sauce | 13,90 |
Rice
| €/per. | |
| Seafood paella (peeled and deshelled) | 20,10 |
| Black paella with octopus, squid and smoked paprika aioli | 19,80 |
| Chef’s rice with seasonal ingredients | 21,50 |
| “Fideuá” (short noodles paella) with sausage, cuttlefish and Padrón peppers | 19,20 |
| Vegetable paella with shiitakes | 18,20 |
Desserts
| Chocolate coulant with vanilla ice cream | 5,50 |
| Cheesecake with blueberry jam | 5,30 |
| Pineapple with rum and lime with coconut ice cream | 4,90 |
| “Coca de Llavaneras” (sweet pastry filled with cream) | 4,90 |
| Ice creams and sorbets | 4,50 |
| Fruit salad | 4,50 |
VAT included – 10% surcharge on the terrace | We have a menu for food allergies and food intolerances
