

Mediterranean gastronomy and quality product
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.

Coca bread with vine tomato | 3,40 |
“Bravas” (fried potatoes in spicy sauce) | 7,20 |
Seafood croquettes with lime and ginger (4u) | 8,90 |
Fried calamari Andalusian style with soft wasabi mayonnaise | 14,20 |
Mussels fisherman style | 11,50 |

Chickpea and Kalamata olives hummus with feta and pita bread | 9,50 |
Free-range chicken tacos with guacamole, jalapeños and pickled onion (3u) | 11,80 |
Shrimp, shiitakes and vegetables Vietnamese rolls with sweet chilli sauce (6u) | 10,80 |
Crispy prawn skewers with Asian tartar sauce (6u) | 14,70 |
Oriental style crispy chicken wings with peanuts | 13,50 |

Guacamole with totopos and “pico de gallo” | 9,50 |
Spinach and avocado salad with white miso vinaigrette | 11,80 |
Burrata with strawberries, raw vegetables and turmeric and honey vinaigrette | 13,20 |
Smoked aubergine with goat cheese, tahini, walnuts and arugula | 10,00 |
Red tuna carpaccio with mango, daikon and sweet soy sauce | 14,50 |

Grilled sea bream with seasonal vegetables | 19,80 |
Bluefin tuna tataki with guacamole, wakame seaweed, chili threads and sesame | 24,10 |
Fish and chips with tartar sauce | 15,50 |

Chargrilled dry-aged entrecote with Padrón peppers and fries | 24,50 |
Beef hamburger with cheddar, lettuce, tomato and BBQ sauce | 14,90 |
Chargrilled vegan chicken, vegetables skewers with basmati rice and teriyaki sauce | 14,50 |

(Minimum 2 persons) | €/per. |
Seafood paella (peeled and deshelled) | 21,00 |
Black paella with octopus, squid and smoked paprika aioli | 22,10 |
Fried baby cuttlefish paella with squid, Padrón peppers and ink aioli | 19,90 |
Scallops and pork jowl bacon paella | 21,80 |
Iberian pork fillet and chicken paella with cherries, snow peas, enokis and rosemary scent | 20,60 |
Chargrilled seasonal vegetables paella | 18,50 |
– In all the paellas you can substitute rice for noodles, ask your waiter – | |

Chocolate coulant with banana ice cream | 5,90 |
Matcha tea cheesecake with raspberry jam | 5,90 |
Creme brulée with hard praline biscuits | 4,80 |
Baileys tiramisu | 5,90 |
Seasonal fruit salad with lemon and basil sorbet | 5,50 |
Ice creams and sorbets | 4,80 |
VAT included – 10% surcharge on the terrace
We have a menu for food allergies and food intolerances
Classic Tapas
Sal Mar Tapas
Green & Fresh
Sea
Mountain
Rice
Desserts
Classic Tapas
Coca bread with vine tomato | 3,40 |
“Bravas” (fried potatoes in spicy sauce) | 7,20 |
Seafood croquettes with lime and ginger (4u) | 8,90 |
Fried calamari Andalusian style with soft wasabi mayonnaise |
14,20 |
Mussels fisherman style | 11,50 |
Sal Mar Tapas
Chickpea and Kalamata olives hummus with feta and pita bread | 9,50 |
Free-range chicken tacos with guacamole, jalapeños and pickled onion (3u) | 11,80 |
Shrimp, shiitakes and vegetables Vietnamese rolls with sweet chilli sauce (6u) | 10,80 |
Crispy prawn skewers with Asian tartar sauce (6u) | 14,70 |
Oriental style crispy chicken wings with peanuts | 13,50 |
Green & Fresh
Guacamole with totopos and “pico de gallo” | 9,50 |
Spinach and avocado salad with white miso vinaigrette | 11,80 |
Burrata with strawberries, raw vegetables and turmeric and honey vinaigrette | 13,20 |
Smoked aubergine with goat cheese, tahini, walnuts and arugula | 10,00 |
Red tuna carpaccio with mango, daikon and sweet soy sauce | 14,50 |
Sea
Grilled sea bream with seasonal vegetables | 19,80 |
Bluefin tuna tataki with guacamole, wakame seaweed, chili threads and sesame | 24,10 |
Fish and chips with tartar sauce | 15,50 |
Mountain
Chargrilled dry-aged entrecote with Padrón peppers and fries | 24,50 |
Beef hamburger with cheddar, lettuce, tomato and BBQ sauce | 14,90 |
Chargrilled vegan chicken, vegetables skewers with basmati rice and teriyaki sauce | 14,50 |
Rice
(Minimum 2 pers.) | €/per. |
Seafood paella (peeled and deshelled) | 21,00 |
Black paella with octopus, squid and smoked paprika aioli | 22,10 |
Fried baby cuttlefish paella with squid, Padrón peppers and ink aioli | 19,90 |
Scallops and pork jowl bacon paella | 21,80 |
Iberian pork fillet and chicken paella with cherries, snow peas, enokis and rosemary scent | 20,60 |
Chargrilled seasonal vegetables paella | 18,50 |
– In all the paellas you can substitute rice for noodles, ask your waiter | |
Desserts
Chocolate coulant with banana ice cream | 5,90 |
Matcha tea cheesecake with raspberry jam | 5,90 |
Creme brulée with hard praline biscuits | 4,80 |
Baileys tiramisu | 5,90 |
Seasonal fruit salad with lemon and basil sorbet | 5,50 |
Ice creams and sorbets | 4,80 |
VAT included – 10% surcharge on the terrace | We have a menu for food allergies and food intolerances