Mediterranean gastronomy and quality product
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
| Coca bread with vine tomato | 2,70 |
| Iberian ham | 16,10 |
| “Bravas” (fried potatoes in spicy sauce) | 6,90 |
| Iberian ham croquettes (4u) Mushroom croquettes (4u) |
7,80 |
| Fried calamari Andalusian style with soft wasabi mayonnaise | 11,90 |
| Mussels fisherman style | 10,20 |
| Hummus with sweet potato chips, lime yogurt and ras el hanout | 8,50 |
| Pulled pork tacos with guacamole and sour cream (3u) | 11,50 |
| Artichoke chips with smoked salt | 9,80 |
| Crispy prawn skewers with Asian tartar sauce (6u) | 12,90 |
| Salmon tartare brioche with soy, sriracha mayonnaise and tobiko roe | 11,90 |
| Clams with romesco broth and artichokes | 14,90 |
| Spinach and avocado salad with our oriental touch | 10,50 |
| Mango salad with grilled goat cheese, pomegranate and walnut vinaigrette | 11,90 |
| Burrata with smoked aubergine, cherry tomatoes confit and pesto rosso | 13,20 |
| Cod carpaccio with tomato tartare, Kalamata olives and Mediterranean herb oil | 12,90 |
| Rice paper rolls with avocado, cucumber, red cabbage and carrot with sweet chili | 9,20 |
| Grilled sea bream with vegetables | 16,90 |
| Salmon tataki with wild rice and teriyaki sauce | 18,10 |
| Grilled monkfish with mushrooms, Japanese chives and veil of Iberian bacon | 23,80 |
| Dry aged beef entrecote with fried potatoes and Padrón peppers | 21,20 |
| Grilled Iberian pork (“secreto”) with tonkatsu sauce and sweet potato fries | 16,20 |
| Black Angus beef burger (150g) with fried egg, truffle sauce and French fries | 14,50 |
| Vegan Heura burger with tomato, lettuce, French fries and miso sauce | 13,90 |
| (Minimum 2 persons) | €/per. |
| Seafood paella (peeled and deshelled) | 20,10 |
| Black rice with scallops, squid and smoked paprika aioli | 19,80 |
| Rice of the month – Creamy rice with iberian pork (“secreto”), sweet chilli, Norway lobster carpaccio and lime zest | 22,80 |
| Lobster rice in broth | 29,50 |
| Fideuá with cuttlefish noodles, clams and aioli | 19,20 |
| Rice with mushrooms, pumpkin, tender garlic and artichoke chips | 18,20 |
| Mojicoco (mojito jelly, coconut foam and lime sorbet) | 5,50 |
| Chocolate coulant with vanilla ice cream | 5,20 |
| Cheesecake with blueberry jam | 4,90 |
| Our vegan carrot cake | 4,50 |
| Crunchy chocolate truffles with yuzu and tangerine | 3,90 |
| Fruit salad | 3,90 |
| Ice creams and sorbets | 3,90 |
VAT included – 10% surcharge on the terrace
We have a menu for food allergies and food intolerances
VAT included – 10% surcharge on the terrace | We have a menu for food allergies and food intolerances
