

Mediterranean gastronomy and quality product
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.
Our team works daily to offer you the best selection of mediterranean recipes with a touch of fusion.
Always betting on a quality product and a friendly and close service. We want you to enjoy with us a gastronomic experience with the best views of the sea.

Coca bread with vine tomato | 3,30 |
“Bravas” (fried potatoes in spicy sauce) | 6,90 |
Prawn croquettes with citrus mayonnaise (4u) | 7,90 |
Fried calamari Andalusian style with soft wasabi mayonnaise | 13,80 |
Grilled razor clams with garlic and parsley | 12,50 |

Chickpea and sweet potato hummus with papadam, lime yogurt and pumpkin seeds | 8,50 |
Pork or vegetable gyozas with hoisin sauce (6u) | 11,50 |
Artichoke chips with smoked salt | 9,80 |
Crispy prawn skewers with Asian tartar sauce (6u) | 14,40 |
Mussels with thai sauce | 11,10 |

Spinach and avocado salad with our oriental touch | 11,50 |
Goat cheese salad with goji berries and quince vinaigrette | 11,90 |
Burrata with kumato tomatoes, pomegranate, pesto and walnuts | 13,20 |

Baked sea bass with edamame, spring onions, teriyaki and crispy ham | 19,80 |
Grilled tuna with mango, pistachios, tare sauce and “red coral” | 21,60 |

Cubes of beef fillet with apple, foie gras and Pedro Ximénez reduction | 21,30 |
Chicken and shrimp skewers with rice, wok vegetables and citrus teriyaki sauce | 15,10 |
Beef burger with goat cheese, Iberian ham and porcini mushrooms mayonnaise | 14,50 |

(Minimum 2 persons) | €/per. |
Seafood paella (peeled and deshelled) | 20,90 |
Black paella with octopus, squid and smoked paprika aioli | 22,10 |
Rice of the month – Peasant chicken rice with artichokes and truffled mayonnaise | 20,50 |
FAMILIA NURI solidarity rice* – Surf and turf rice with chicken, prawns and veil of Iberian bacon | 21,20 |
Rice with mushrooms, pumpkin, tender garlic and artichoke chips | 18,50 |
– In all the paellas you can substitute rice for noodles, ask your waiter – | |
*With the sale of each rice, 0.50€ is donated to the solidarity project Bombers amb Causa, which raises funds for research into childhood diseases and social care programs for children at risk of exclusion from the centers of San Juan de Dios. |

Chocolate coulant with banana ice cream | 5,90 |
Matcha tea cheesecake with raspberry jam | 5,50 |
Creme brulée with hard praline biscuits | 4,80 |
Chocolate Baileys tiramisu | 4,80 |
Semifreddo (nougat ice cream, creme brulée and chocolate) | 4,80 |
Salted peanut chocolate truffles | 4,10 |
Ice creams and sorbets | 4,10 |
VAT included – 10% surcharge on the terrace
We have a menu for food allergies and food intolerances
Classic Tapas
Coca bread with vine tomato | 3,30 |
“Bravas” (fried potatoes in spicy sauce) | 6,90 |
Prawn croquettes with citrus mayonnaise (4u) | 7,90 |
Fried calamari Andalusian style with soft wasabi mayonnaise | 13,80 |
Grilled razor clams with garlic and parsley | 12,50 |
Sal Mar Tapas
Chickpea and sweet potato hummus with papadam, lime yogurt and pumpkin seeds | 8,50 |
Pork or vegetable gyozas with hoisin sauce (6u) | 11,50 |
Artichoke chips with smoked salt | 9,80 |
Crispy prawn skewers with Asian tartar sauce (6u) | 14,40 |
Mussels with thai sauce | 11,10 |
Green & Fresh
Spinach and avocado salad with our oriental touch | 11,50 |
Goat cheese salad with goji berries and quince vinaigrette | 11,90 |
Burrata with kumato tomatoes, pomegranate, pesto and walnuts | 13,20 |
Sea
Baked sea bass with edamame, spring onions, teriyaki and crispy ham | 19,80 |
Grilled tuna with mango, pistachios, tare sauce and “red coral” | 21,60 |
Mountain
Cubes of beef fillet with apple, foie gras and Pedro Ximénez reduction | 21,30 |
Chicken and shrimp skewers with rice, wok vegetables and citrus teriyaki sauce | 15,10 |
Beef burger with goat cheese, Iberian ham and porcini mushrooms mayonnaise | 14,50 |
Rice
(Minimum 2 pers.) | €/per. |
Seafood paella (peeled and deshelled) | 20,0 |
Black paella with octopus, squid and smoked paprika aioli | 22,10 |
Rice of the month – Peasant chicken rice with artichokes and truffled mayonnaise | 20,50 |
FAMILIA NURI solidarity rice* – Surf and turf rice with chicken, prawns and veil of Iberian bacon | 21,20 |
Rice with mushrooms, pumpkin, tender garlic and artichoke chips | 18,50 |
– In all the paellas you can substitute rice for noodles, ask your waiter – | |
*With the sale of each rice, 0.50€ is donated to the solidarity project Bombers amb Causa, which raises funds for research into childhood diseases and social care programs for children at risk of exclusion from the centers of San Juan de Dios. |
Desserts
Chocolate coulant with banana ice cream | 5,90 |
Matcha tea cheesecake with raspberry jam | 5,50 |
Creme brulée with hard praline biscuits | 4,80 |
Chocolate Baileys tiramisu | 4,80 |
Semifreddo (nougat ice cream, creme brulée and chocolate) | 4,80 |
Salted peanut chocolate truffles | 4,10 |
Ice creams and sorbets | 4,10 |
VAT included – 10% surcharge on the terrace | We have a menu for food allergies and food intolerances